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Best Easy Braised Short Ribs Recipe

Name: Best Easy Braised Short Ribs Recipe
Total time: 195 min
Yield: 320 g
Ingredients: beef short ribs 3 lbs; carrots 2 pieces; celery stalks 2 pieces; yellow onion 1 piece; garlic cloves 4 cloves; olive oil 2 tbsp; salt 1.5 tsp; black pepper 1 tsp; tomato paste 2 tbsp; dry red wine 2 cups; beef broth 2 cups; fresh thyme sprigs 4 pieces; bay leaves 2 pieces

Braised beef short ribs simmered until melt-in-your-mouth tender in a rich wine sauce make an impressive family dinner. This high protein, carnivore-worthy dish is perfect for special occasions and cold-weather evenings.

Cook 195 min Difficulty NORMAL 590 kcal

#high protein #carnivore #family dinner #special occasion

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Ingredients

Main ingredients

beef short ribs 3 lbs
carrots 2 pieces
celery stalks 2 pieces
yellow onion 1 piece
garlic cloves 4 cloves

Seasonings/Sauce

olive oil 2 tbsp
salt 1.5 tsp
black pepper 1 tsp
tomato paste 2 tbsp
dry red wine 2 cups
beef broth 2 cups
fresh thyme sprigs 4 pieces
bay leaves 2 pieces

Nutrition summary

Carbohydrates 13 g 9%

Protein 37 g 25%

Fat 41 g 66%

Serving size 320g

Cooking steps

1

Pat the beef short ribs dry and season them generously with salt and black pepper.
2

Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until deeply browned, working in batches and adjusting heat to prevent burning.
3

Remove the short ribs and reduce heat to medium. Add chopped onion, carrots, celery, and garlic; sauté until softened and fragrant, about 5 minutes.
4

Stir in tomato paste and cook for 1–2 minutes, then pour in red wine, scraping the pan bottom to loosen any browned bits. Let wine simmer and reduce by half.
5

Return short ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a gentle simmer, cover, and braise in a 325°F oven for 2½ to 3 hours until ribs are fork-tender and nearly falling off the bone.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is beef short ribs, providing rich, meaty flavor and tender texture after slow braising. The ribs' marbling ensures deep taste and a melt-in-the-mouth result.

Q. What cooking steps are crucial for perfect short ribs?

Searing the ribs on all sides before braising is vital for flavor, and maintaining gentle heat during oven braising ensures they cook evenly and become tender without drying out.

Q. How do I avoid tough or dry braised short ribs?

Keep the braising temperature low and slow, and check the liquid level during cooking. If ribs are not fork-tender after the minimum braising time, cook a bit longer to achieve juicy, soft meat.

Q. How many calories and how much protein are in each serving?

Each serving contains about 590 kcal, 37g protein, 13g carbohydrates, and 41g fat. Protein makes up 25% of the calories, making this dish high in protein compared to most family dinners.

Q. Which seasoning most impacts the sauce flavor?

Dry red wine and tomato paste together add depth and savory richness, with thyme and bay leaves providing aromatic herbal complexity that elevate the overall braising sauce.

Best Easy Braised Short Ribs Recipe

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