Mushroom Oil Pasta
Ingredients
Main ingredients
- Olive Oil 3 spoon
- Butter 20 g
- Peperoncino 10 g
- Minced Garlic 3 teaspoon
- Pork Belly 75 g
- Bacon 70 g
- Button Mushroom 140 g
- Fettuccine 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
110.66 g
32%
Protein
44.98 g
13%
Fat
83.97 g
55%
Cooking steps
-
1
Thinly slice the garlic and button mushrooms.
-
2
Cook the spaghetti noodles in boiling water.
-
3
Heat olive oil in a pan and sauté the garlic.
-
4
Add the button mushrooms and stir-fry over high heat.
-
5
Add the cooked spaghetti noodles and some pasta water.
-
6
Season with salt and pepper, then mix well.
-
7
Plate and serve.
