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Best Easy Doodh Peda Recipe

Name: Best Easy Doodh Peda Recipe
Total time: 30 min
Yield: 40 g
Ingredients: Whole milk 3 cups; Milk powder 1 cup; Sweetened condensed milk 1 cup; Ghee 2 tbsp; Cardamom powder 1 tsp; Chopped pistachios (optional, for garnish) 2 tbsp

Doodh Peda is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 30 min Difficulty NORMAL 145 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

Whole milk 3 cups
Milk powder 1 cup
Sweetened condensed milk 1 cup

Seasonings/Sauce

Ghee 2 tbsp
Cardamom powder 1 tsp
Chopped pistachios (optional, for garnish) 2 tbsp

Nutrition summary

Carbohydrates 18 g 50%

Protein 4 g 11%

Fat 6 g 39%

Serving size 40g

Cooking steps

1

Heat a heavy-bottomed non-stick pan over medium-low and add ghee. Let it melt but do not allow it to brown.
2

Pour in the whole milk, stirring gently as it comes up to heat, then add the milk powder. Mix well to avoid any lumps.
3

Reduce the heat to low. Stir continuously for 5–7 minutes to thicken and cook off excess moisture, ensuring the mixture doesn’t stick or scorch.
4

Add the sweetened condensed milk and cardamom powder, and continue stirring for another 10–12 minutes until the mixture thickens and starts to leave the sides of the pan.
5

Remove from the heat; let the mixture cool slightly until warm and pliable. Grease your palms with a little ghee, shape into small flat pedas, and press a piece of pistachio on top of each for garnish. Cool completely before serving.

Personalized Q&A

Q. Which ingredient defines the classic flavor and texture of Doodh Peda?

Whole milk and milk powder are central to the authentic taste and creamy texture of Doodh Peda. Together, they provide rich dairy notes and, when combined with condensed milk, create that signature sweetness and melt-in-the-mouth texture.

Q. What is most important for achieving smooth, non-grainy pedas?

The key is stirring the mixture constantly over medium-low to low heat, especially after adding the milk powder, to avoid lumps and prevent sticking. Gentle, attentive heat control ensures even reduction and a smooth final texture.

Q. How can I avoid making dry, crumbly pedas instead of soft ones?

Don't overcook the mixture; stop cooking as soon as the dough starts leaving the sides of the pan and feels soft yet holds its shape. Overcooking evaporates too much moisture, leading to hard or dry pedas.

Q. What is the calorie and carbohydrate content per serving?

Each Doodh Peda serving is approximately 145 kcal with 18g carbohydrates, making up about 50% of its calorie content. This is a moderate portion, suitable for enjoying as a festive treat.

Best Easy Doodh Peda Recipe

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