Basil Pesto Cold Pasta

535 kcal
#basil pesto #cold pasta #summer dish #pasta #Italian #easy recipe #diet #salad pasta #tomato #cheese
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Ingredients
Main ingredients
  • Salt 1 g
  • Black Pepper 2 g
  • Minced Garlic 10 g
  • Frozen Shrimp 70 g
  • Daejeo Tomato (Salty Tomato) 146 g
  • Basil Pesto 45 g
  • Tricolor Fusilli 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.78 g 38%
Protein 31.45 g 23%
Fat 23.82 g 39%
Serving size 329g
Cooking steps
  1. 1

    Boil the pasta noodles in cold water, then rinse with cold water.

  2. 2

    Cut cherry tomatoes and mozzarella cheese into bite-sized pieces.

  3. 3

    Mix basil pesto, olive oil, salt, and pepper in a bowl to make the sauce.

  4. 4

    Add the boiled pasta and prepared ingredients to the sauce and toss well.

  5. 5

    Serve on a plate and garnish with basil leaves.

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