Potato Cheese Bread

335 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Allulose Liquid 2 spoon
  • Sangha Cheese Plain String Cheese - Mild and Chewy 2 piece
  • Raw Egg 1 piece
  • Steamed Potato 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 64.87 g 58%
Protein 20.3 g 18%
Fat 11.72 g 24%
Serving size 351g
Cooking steps
  1. 1

    Boil the potatoes and mash them.

  2. 2

    Season the mashed potatoes with salt and pepper.

  3. 3

    Mix the mozzarella cheese with the mashed potatoes.

  4. 4

    Shape the dough into round balls and place them in a pan.

  5. 5

    Add oil to the pan and cook over medium-low heat until golden brown.

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