250g beef, 1/2 carrot, 4 mushrooms, 4 tomatoes, 1 broccoli, 8 garlic cloves, 2 potatoes, 1/4 cabbage, 1 onion
Cut onion, celery, cabbage, and carrot into bite-sized pieces.
Heat olive oil in a pot and sauté the onions and celery.
Add the carrots and cabbage, and continue to sauté together.
Add tomatoes (or canned tomatoes) and water, then bring to a boil.
Season with salt and pepper, and simmer on medium heat for 20 minutes.