Basque Yogurt Cake

Name: Basque Yogurt Cake
Yield: 705 g
Ingredients: Brewed Vinegar 4 ml; Salt 1 g; Whole Wheat Flour 40 g; Stevia 40 g; Raw Egg 220 개; Extra Thick Pure Plain Yogurt 400 ml

Air fryer 35 minutes

730 kcal

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Ingredients

Main ingredients

Brewed Vinegar 4 ml
Salt 1 g
Whole Wheat Flour 40 g
Stevia 40 g
Raw Egg 4 개
Extra Thick Pure Plain Yogurt 400 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.58 g 45%

Protein 43.39 g 19%

Fat 35.07 g 35%

Serving size 705g

Cooking steps

1

In a bowl, combine room temperature cream cheese and yogurt, and mix until smooth.
2

Add sugar and whisk well until dissolved.
3

Add eggs one at a time, mixing after each addition.
4

Sift cake flour into the mixture and mix until evenly combined.
5

Line a pan with parchment paper, pour in the batter, and smooth the top.
6

Bake in a 190°C (374°F) oven for 25–30 minutes until golden, then let cool.

Basque Yogurt Cake

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