Egg Bibimbap

Name: Egg Bibimbap
Total time: 10 min
Yield: 130 g
Ingredients: Oatmeal rice 105 공기; Fried egg 23 장; Braised soy sauce 1 ml; Salt 1 g

Great for breakfast

Cook 10 min Difficulty EASY 277 kcal

#Egg Bibimbap #Bibimbap #Korean food #Egg dish #Home meal #Easy recipe #Vegetable Bibimbap #Single serving #Korean cuisine #Rice dish

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 40.46 g 57%

Protein 10.46 g 15%

Fat 8.76 g 28%

Serving size 130g

Cooking steps

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