Earl Grey Oatmeal Scones

Finely grind the oatmeal and Earl Grey tea bags in a grinder.

In a bowl, mix the oatmeal, Earl Grey, cake flour, baking powder, and salt.

In a separate bowl, mix soy milk, olive oil, and sugar.

Add the wet ingredients to the dry ingredients and knead into a dough.

Shape the dough into a round disc, flatten it, and cut into 6 pieces.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.