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Best Easy Gelatina de Tres Leches Recipe

Name: Best Easy Gelatina de Tres Leches Recipe
Total time: 30 min
Yield: 110 g
Ingredients: whole milk 1 cup; sweetened condensed milk 3 4 oz can; evaporated milk 1 12 oz can; unflavored gelatin 2 envelopes; granulated sugar 2 tbsp; vanilla extract 1 tsp; water 0.5 cup

Three-milk gelatin combines the beloved tres leches flavor in a jiggly, cool dessert. This family-friendly treat is a refreshing, creamy twist on Mexico's most famous cake.

Cook 30 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole milk 1 cup
sweetened condensed milk 3 4 oz can
evaporated milk 1 12 oz can
unflavored gelatin 2 envelopes

Seasonings/Sauce

granulated sugar 2 tbsp
vanilla extract 1 tsp
water 0.5 cup

Nutrition summary

Carbohydrates 28 g 53%

Protein 6 g 11%

Fat 8 g 36%

Serving size 110g

Cooking steps

1

Add 0.5 cup cold water to a medium bowl and sprinkle the gelatin evenly on top. Let it bloom for 5 minutes until it thickens.
2

Heat 1 cup whole milk in a saucepan over medium-low until steaming, not boiling. Stir in the bloomed gelatin until fully dissolved, about 1-2 minutes.
3

Add sweetened condensed milk, evaporated milk, granulated sugar, and vanilla extract to the pan. Whisk well until smooth and sugar dissolves, keeping heat low to prevent scalding.
4

Remove from heat and let the mixture cool until just warm to the touch (not hot), about 10 minutes, stirring occasionally to prevent a skin forming.
5

Pour the mixture into a lightly greased 6-cup gelatin mold or bundt pan. Chill uncovered for 30 minutes, then cover and chill 4+ hours until fully set. Unmold by running a thin knife around the edge and inverting onto a plate.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredients are the three types of milk: whole milk, sweetened condensed milk, and evaporated milk. Together, they give this gelatina its creamy, rich flavor and echo the classic tres leches cake essence.

Q. How is heat controlled during preparation?

Low to medium-low heat is used when dissolving gelatin and mixing with milks to prevent scalding or curdling. The mixture is never brought to a boil, ensuring a silky, smooth dessert texture.

Q. How can I avoid a rubbery or unset texture?

Allow gelatin to bloom fully in cold water before gently dissolving it in warm milk. Avoid overheating and do not skip the refrigeration time—at least 4 hours ensures the perfect, bouncy set without toughness.

Q. How many calories and what are the nutrition ratios per serving?

Each serving contains about 210 kcal, with carbohydrates providing 53%, fat 36%, and protein about 11% of total calories. This balance delivers creamy dessert enjoyment with moderate sugar and fat.

Best Easy Gelatina de Tres Leches Recipe

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