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Best Easy Salsa de Aguacate Recipe

Name: Best Easy Salsa de Aguacate Recipe
Total time: 15 min
Yield: 50 g
Ingredients: Avocados 2 pieces; Tomatillos 4 pieces; Serrano chiles 2 pieces; Fresh cilantro 0.5 cup; White onion 0.25 cup; Lime juice 2 tbsp; Kosher salt 0.5 tsp; Water 2 tbsp

Creamy avocado salsa blended with tomatillos, serrano chiles, and cilantro. This vegetarian condiment is rich in healthy fats and adds a fresh, cooling element to family meals.

Cook 15 min Difficulty EASY 80 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Avocados 2 pieces
Tomatillos 4 pieces
Serrano chiles 2 pieces
Fresh cilantro 0.5 cup
White onion 0.25 cup

Seasonings/Sauce

Lime juice 2 tbsp
Kosher salt 0.5 tsp
Water 2 tbsp

Nutrition summary

Carbohydrates 5 g 25%

Protein 1 g 5%

Fat 7 g 70%

Serving size 50g

Cooking steps

1

Remove husks from tomatillos and rinse well; pat dry.
2

Halve avocados and remove pits. Scoop flesh into a blender jar.
3

Roughly chop tomatillos, onion, and serrano chiles. Add to blender along with cilantro.
4

Add lime juice, kosher salt, and water to the blender for smoother consistency.
5

Blend on medium speed until creamy; pause to scrape down the sides for even blending.
6

Taste and adjust salt or lime juice if needed. Blend again briefly if adjusting.
7

Serve immediately or refrigerate in a sealed container for up to 2 days. Stir gently before using.

Personalized Q&A

Q. What's the key ingredient in this Salsa de Aguacate recipe?

Avocados are the star ingredient in this recipe, providing the creamy texture and rich flavor that define Salsa de Aguacate. Paired with tart tomatillos and fresh cilantro, avocados make this salsa deliciously smooth and cooling.

Q. What is the most important tip for blending the salsa correctly?

The blender speed and sequence matter: Start by adding softer ingredients like avocados first, followed by tomatillos and onion. Blending on medium speed ensures a creamy, uniformly textured salsa without overworking and risking bitterness from herbs.

Q. How can I prevent my salsa from turning watery or overly thick?

For perfect consistency, use a measured 2 tbsp of water and blend until just creamy. If too thick, blend in small spoonfuls of water until right. If using very ripe avocados, reduce added water slightly to avoid a runny salsa.

Q. What are the nutrition highlights for this salsa?

Each 50g serving delivers 80 kcal, with 7g fat (70% of calories), 5g carbohydrates (25%), and 1g protein (5%). Thanks to the high avocado content, this salsa is rich in healthy fats and low in carbs.

Best Easy Salsa de Aguacate Recipe

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