Back to list

Best Easy Dulce de Leche Mexicano Recipe

Name: Best Easy Dulce de Leche Mexicano Recipe
Total time: 180 min
Yield: 60 g
Ingredients: whole milk 4 cups; white sugar 1.25 cups; baking soda 0.5 tsp; vanilla extract 1 tsp

Mexican milk caramel slow-cooked to sweet perfection is a classic confection. This family-friendly treat is a rich, creamy, versatile sweet for desserts and snacking.

Cook 180 min Difficulty NORMAL 170 kcal

#classic #caramel #mexican dessert

Image coming soon

Ingredients

Main ingredients

whole milk 4 cups
white sugar 1.25 cups

Seasonings/Sauce

baking soda 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 32 g 76%

Protein 3 g 7%

Fat 3 g 17%

Serving size 60g

Cooking steps

1

In a heavy-bottomed, wide saucepan, combine whole milk and white sugar over medium heat. Stir constantly until the sugar is fully dissolved and the mixture just begins to steam.
2

Add baking soda to the mixture and immediately reduce heat to a gentle simmer. The baking soda will help prevent scorching and promote caramelization.
3

Simmer uncovered, stirring every 5–10 minutes. As the mixture thickens and darkens, adjust the heat to the lowest setting to prevent burning, and scrape the bottom and sides regularly.
4

Continue to cook slowly for 2–2.5 hours. When the mixture reduces by half and turns a deep golden-brown, stir more frequently to maintain a creamy texture and avoid sticking or clumping.
5

Once a ribbon forms when the dulce de leche is lifted with a spoon and a rich caramel aroma develops, remove from heat. Stir in vanilla extract, then cool and store in a jar.

Personalized Q&A

Q. What’s the key ingredient in this Dulce de Leche Mexicano recipe?

Whole milk is the foundational ingredient that gives Dulce de Leche Mexicano its rich, creamy texture and authentic flavor. Combined with sugar, the slow cooking transforms these simple components into a decadent caramel treat.

Q. How do I prevent the dulce de leche from burning during cooking?

To avoid burning, maintain a gentle simmer and reduce heat as the mixture thickens. Stir frequently, especially after the first hour, and use a heavy-bottomed saucepan to distribute heat evenly. Baking soda is added to help reduce scorching.

Q. How can I check for the right consistency and avoid overcooking?

The dulce de leche is ready when it coats the back of a spoon and forms a slow, thick ribbon when dripped. Avoid overcooking by watching for deep caramel color and promptly removing from heat once the desired consistency is reached.

Q. What is the nutrition profile per serving?

Each 60g serving contains approximately 170 kcal, 32g carbohydrates (76% of total calories), 3g protein (7%), and 3g fat (17%). This makes it a naturally sweet, modest-fat treat.

Best Easy Dulce de Leche Mexicano Recipe

AI 영양사 앤디