Peanut Butter

Homemade peanut butter

Cook 10 min Difficulty EASY 283 kcal
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Peanut Butter finished dish
Ingredients
Main ingredients
  • Water (bottled) to taste
  • Peanuts (roasted) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.96 g 13%
Protein 14.25 g 19%
Fat 23.12 g 68%
Serving size 50g
Cooking steps
  1. 1

    Roast the peanuts in a pan and let them cool.

  2. 2

    Put the roasted peanuts in a blender and grind them finely.

  3. 3

    Add salt and sugar, then mix.

  4. 4

    Gradually add vegetable oil and blend until you reach your desired consistency.

  5. 5

    Store the finished peanut butter in a jar.

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