Soft Tofu Yeul Ramen

Name: Soft Tofu Yeul Ramen
Yield: 348 g
Ingredients: soft tofu 130 servings; gochugaru (red pepper flakes) 3 spoon; soy sauce 10 g; Cheongyang chili pepper 15 g; minced garlic 5 teaspoon; raw egg 55 piece; green onion 10 g; Yeul Ramen noodles 120 pack

677 kcal

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Ingredients

Main ingredients

soft tofu 1 servings
gochugaru (red pepper flakes) 1 spoon
soy sauce 10 g
Cheongyang chili pepper 15 g
minced garlic 1 teaspoon
raw egg 1 piece
green onion 10 g
Yeul Ramen noodles 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.43 g 53%

Protein 28.35 g 17%

Fat 22.72 g 30%

Serving size 348g

Cooking steps

1

Prepare the tofu, green onion, and garlic.
2

Add cooking oil to a pot and sauté the green onion and garlic.
3

Add gochugaru (Korean red pepper flakes) and stir-fry to make the seasoning base.
4

Pour in water and add soft tofu, then bring to a boil.
5

Add the ramen noodles and cook until done.
6

Finish by adding an egg.

Soft Tofu Yeul Ramen

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