Jeju Matcha Frappuccino

Name: Jeju Matcha Frappuccino
Total time: 5 min
Yield: 178.8 ml
Ingredients: Light Cream Base 43.8 g; Cocoa Mass 10 g; TruSweet Allulose (Liquid) 15 g; Soy Milk 100 g; Matcha Powder 10 g

Cook 5 min Difficulty EASY 199 kcal

#Jeju Matcha Frappuccino #Frappuccino #Green Tea Drink #Cafe Beverage #Matcha Latte #Summer Drink #Refreshing Drink #Jeju Specialty #Home Cafe #Dessert Drink

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Ingredients

Main ingredients

Light Cream Base 43.8 g
Cocoa Mass 10 g
TruSweet Allulose (Liquid) 15 g
Soy Milk 100 g
Matcha Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.94 g 57%

Protein 8.7 g 14%

Fat 8 g 29%

Serving size 178.8ml

Cooking steps

1

Add matcha powder, milk, and ice to a blender.
2

Blend until all ingredients are finely mixed and smooth.
3

Pour the frappuccino into a cup.
4

Top with whipped cream and sprinkle matcha powder to finish.

Jeju Matcha Frappuccino

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