Tteokbokki Sauce

Name: Tteokbokki Sauce
Yield: 41.5 g
Ingredients: Lee Kum Kee Premium Oyster Sauce 7 g; Sriracha Sauce 5 g; Chili Powder 15 g; Allulose Powder 10 g; Black Pepper 0.5 g; Ottogi Curry Spicy 4 g

77 kcal

#Vegan

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Ingredients

Main ingredients

Lee Kum Kee Premium Oyster Sauce 7 g
Sriracha Sauce 5 g
Chili Powder 15 g
Allulose Powder 10 g
Black Pepper 0.5 g
Ottogi Curry Spicy 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.71 g 78%

Protein 2.69 g 8%

Fat 1.96 g 14%

Serving size 41.5g

Cooking steps

1

Put gochujang, chili powder, soy sauce, sugar, minced garlic, and water in a bowl and mix well.
2

Finally, simmer briefly in a pan to finish for stir-frying.

Tteokbokki Sauce

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