Carrot Bread

679 kcal
#Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Roasted Pecans 20 g
  • Fresh Carrots 50 g
  • Olive Oil 1 스푼
  • Milk (plain) 0.3 종이컵
  • Trusweet Allulose 120 g
  • Fresh Eggs 1 개
  • Almond Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.59 g 43%
Protein 21.09 g 8%
Fat 55.14 g 49%
Serving size 359g
Cooking steps
  1. 1

    Wash the carrots thoroughly and grate them.

  2. 2

    In a bowl, mix the grated carrots, flour, eggs, sugar, and baking powder.

  3. 3

    Lightly oil the pan and pour the batter on.

  4. 4

    Cook on low heat until golden brown on both sides.

AI 채팅 아이콘