Steamed Duck Meat with Baby Napa Cabbage

Name: Steamed Duck Meat with Baby Napa Cabbage
Total time: 10 min
Yield: 350 g
Ingredients: Steamed Baby Napa Cabbage 100 g; Blanched Enoki Mushrooms 100 g; Duck Meat 150 g

Cook 10 min Difficulty EASY 357 kcal

#High Protein #Low Carb #Low Calorie #Low Sugar

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Ingredients

Main ingredients

Steamed Baby Napa Cabbage 100 g
Blanched Enoki Mushrooms 100 g
Duck Meat 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.49 g 17%

Protein 29.52 g 32%

Fat 21.57 g 52%

Serving size 350g

Cooking steps

1

Put everything in the pot and boil for 5~10 minutes

Steamed Duck Meat with Baby Napa Cabbage

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