Potato Crust Cheese Pizza‘

335 kcal
#Potato crust #Cheese pizza #Flourless pizza #Homemade pizza #Low-carb pizza #Gluten free #Potato dish #Snack #Brunch #Cheese dish
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Ingredients
Main ingredients
  • Olive oil 2 g
  • Sweet corn 15 g
  • Denmark Fresh Mini Mozzarella 40 g
  • Arrabbiata sauce 30 g
  • Salt 0.2 g
  • Cherry tomato 8 개
  • Steamed potato 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.45 g 52%
Protein 12.89 g 15%
Fat 12.43 g 33%
Serving size 413.2g
Cooking steps
  1. 1

    Peel the potatoes and grate them.

  2. 2

    Add salt and pepper to the potatoes and mix well.

  3. 3

    Heat a pan with a little oil, spread the potatoes in a round shape, and cook.

  4. 4

    Spread tomato sauce over the potato crust.

  5. 5

    Top with mozzarella cheese and pizza cheese.

  6. 6

    Add your preferred toppings (onion, corn, bell pepper, etc.).

  7. 7

    Cover and cook on low heat until the cheese melts.

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