Peanut Bread

364 kcal
#peanut bread #snack #baking #homemade #street food #picnic #kids snack #Korean snack #sweet bread #peanut dessert
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 100 ml
  • Fresh Eggs 2 pcs
  • Whole Peanuts 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.26 g 12%
Protein 21.23 g 24%
Fat 25.67 g 65%
Serving size 240g
Cooking steps
  1. 1

    Mix flour, sugar, baking powder, and salt.

  2. 2

    Add eggs and milk to make the dough.

  3. 3

    Pour the dough halfway into a peanut-shaped mold.

  4. 4

    Add sweet bean paste or crushed peanuts as filling.

  5. 5

    Fill the rest of the mold with the batter.

  6. 6

    Grease the pan and cook over medium-low heat.

  7. 7

    Cook until golden brown and done.

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