Bacon & Cabbage Rice Bowl

Name: Bacon & Cabbage Rice Bowl
Total time: 15 min
Yield: 697 g
Ingredients: Raw Eggs 110 ea; Sliced Green Onion 100 g; Bacon 32 g; Stir-fried Cabbage 400 g; Sesame Oil 10 ml; Panda Oyster Sauce 15 g; Cooking Wine 15 g; Semine's Kitchen Soy Sauce 15 ml

Cook 15 min Difficulty EASY 698 kcal

#Bacon Rice Bowl #Cabbage Dish #Quick Meal #One Bowl Recipe #Rice Bowl Recipe #Home-cooked Food #Stir-fried Dish #Bacon Cabbage #Super Simple Recipe #Breakfast

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Ingredients

Main ingredients

Raw Eggs 2 ea
Sliced Green Onion 100 g
Bacon 32 g
Stir-fried Cabbage 400 g

Seasonings/Sauce

Sesame Oil 10 ml
Panda Oyster Sauce 15 g
Cooking Wine 15 g
Semine's Kitchen Soy Sauce 15 ml

Nutrition summary

Carbohydrates 55 g 30%

Protein 33.5 g 18%

Fat 42.63 g 52%

Serving size 697g

Cooking steps

1

Cut cabbage and bacon into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the bacon.
3

Add cabbage and stir-fry together.
4

Season with salt and pepper to taste.
5

Serve the stir-fried mixture over rice to finish.

Bacon & Cabbage Rice Bowl

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