Choco Scone

Name: Choco Scone
Yield: 213.8 g
Ingredients: Cacao nibs 2 g; Organic dark chocolate 85% 6 g; Unsweetened plain yogurt 72 g; Leavening agent (baking powder) 1.2 g; Salt 0.6 g; Allulose powder 24 g; Cocoa powder 12 g; Organic oatmeal 96 g

556 kcal

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Ingredients

Main ingredients

Cacao nibs 2 g
Organic dark chocolate 85% 6 g
Unsweetened plain yogurt 72 g
Leavening agent (baking powder) 1.2 g
Salt 0.6 g
Allulose powder 24 g
Cocoa powder 12 g
Organic oatmeal 96 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.07 g 63%

Protein 21.25 g 13%

Fat 16.44 g 23%

Serving size 213.8g

Cooking steps

1

Mix ground oats, cocoa powder, sweetener, salt, and baking powder together.
2

Add 48g yogurt and mix until crumbly.
3

Add 24g yogurt and form a dough.
4

Add the chocolate.
5

(Brush a little milk on top) Preheat oven to 170°C for 5~10 minutes.
6

Bake at 170°C for 10~15 minutes.

Choco Scone

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