Banana Chocolate

Name: Banana Chocolate
Yield: 367 g
Ingredients: Unsweetened Cocoa Powder 55 g; Crunchy Peanut Butter 50 g; Banana 202 g; Almond Breeze Unsweetened 50 ml; Liquid Allulose 10 ml

Difficulty EASY 667 kcal

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Ingredients

Main ingredients

Unsweetened Cocoa Powder 55 g
Crunchy Peanut Butter 50 g
Banana 202 g
Almond Breeze Unsweetened 50 ml
Liquid Allulose 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.37 g 55%

Protein 26.36 g 15%

Fat 23.85 g 30%

Serving size 367g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Melt the chocolate using a double boiler.
3

Coat the banana pieces with melted chocolate.
4

Refrigerate until the chocolate sets.

Banana Chocolate

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