Rice Cookies

Name: Rice Cookies
Yield: 457 g
Ingredients: Leavening Agent (Baking Powder) 10 g; Almond Powder 100 g; Black Sesame Powder 10 g; Salt 2 g; Muscovado 50 g; Grape Seed Oil 35 g; Maeil Soy Milk (No Sugar Added) 60 g; Rice Flour for Baking 190 g

1,844 kcal

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 10 g
Almond Powder 100 g
Black Sesame Powder 10 g
Salt 2 g
Muscovado 50 g
Grape Seed Oil 35 g
Maeil Soy Milk (No Sugar Added) 60 g
Rice Flour for Baking 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 230.74 g 49%

Protein 37.2 g 8%

Fat 91.89 g 44%

Serving size 457g

Cooking steps

1

Mix rice flour, sugar, and salt together.
2

Add egg and melted butter, then knead the dough.
3

Shape the dough into round pieces.
4

Place the cookie dough on the oven tray.
5

Bake in a preheated oven at 170°C for 15 minutes.
6

Cool completely to finish.

Rice Cookies

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