Back to list

Best Easy Pay de Plátano Recipe

Name: Best Easy Pay de Plátano Recipe
Total time: 64 min
Yield: 130 g
Ingredients: ripe bananas 3 pieces; sweetened condensed milk 14 oz; evaporated milk 12 oz; eggs 3 pieces; graham cracker pie crust 1 pieces; whipped cream 1 cup; vanilla extract 2 tsp; ground cinnamon 0.5 tsp; salt 0.25 tsp

Banana cream pie with a Mexican twist is a sweet, tropical dessert. This family-friendly treat is a creamy, fruity, comforting confection for any occasion.

Cook 64 min Difficulty NORMAL 320 kcal

#vegetarian #comfort food #mexican dessert

Image coming soon

Ingredients

Main ingredients

ripe bananas 3 pieces
sweetened condensed milk 14 oz
evaporated milk 12 oz
eggs 3 pieces
graham cracker pie crust 1 pieces
whipped cream 1 cup

Seasonings/Sauce

vanilla extract 2 tsp
ground cinnamon 0.5 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 42 g 53%

Protein 5 g 6%

Fat 14 g 41%

Serving size 130g

Cooking steps

1

Preheat your oven to 350°F for optimal pie baking consistency.
2

Slice 2 bananas and evenly layer them on the bottom of the graham cracker pie crust.
3

In a mixing bowl, blend eggs, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and salt. Beat until the mixture is fully smooth with no streaks.
4

Pour the blended mixture over the bananas in the crust, gently tapping the pan to remove air bubbles.
5

Bake in the preheated oven for 35–40 minutes, rotating halfway through to ensure even setting; center should be just set with a slight jiggle.
6

Cool the pie at room temperature for 1 hour, then chill in the refrigerator for at least 2 hours to achieve the perfect creamy texture.
7

Before serving, slice the remaining banana and decorate the top. Add whipped cream as desired.

Personalized Q&A

Q. What's the key ingredient in this Pay de Plátano recipe?

Ripe bananas are the star ingredient, defining the tropical flavor and creamy texture of this Pay de Plátano. Layers of fresh banana within a classic pie base and creamy custard really set this dessert apart.

Q. How should I control the baking time and temperature for the perfect pie?

Bake the pie at 350°F for 35–40 minutes, turning the pan halfway for even cooking. The center should appear just set with a slight jiggle—overbaking will cause the custard to become grainy instead of smooth.

Q. How can I prevent the pie from becoming soggy or runny?

Make sure to pre-chill the baked pie for at least 2 hours after it cools at room temperature. This helps the custard set firmly and prevents a soggy base. Avoid overloading with bananas on the crust to reduce excess moisture.

Q. What is the nutritional breakdown per serving for this Pay de Plátano?

Each serving (130g) provides about 320 kcal, with 42g carbohydrates (53% of calories), 5g protein (6%), and 14g fat (41%). It offers a creamy, satisfying dessert experience while keeping calorie and macronutrient content in a moderate range.

Best Easy Pay de Plátano Recipe

AI 영양사 앤디