Baby Napa Cabbage & Beef Brisket Steamed Dish

Name: Baby Napa Cabbage & Beef Brisket Steamed Dish
Total time: 20 min
Yield: 640.6 g
Ingredients: Beef Brisket 150 g; Baby Napa Cabbage 350 g; Bean Sprouts 100 g; Anchovy Fish Sauce 3 g; Red Pepper Flakes 3 g; Stevia 3 g; Cooking Wine 4 g; Cheongyang Chili Pepper 2.6 개; Minced Garlic 5 g; Water (Drinking Water) 10 ml; Soy Sauce 10 g

Cook 20 min Difficulty EASY 304 kcal

#Steamed Baby Napa Cabbage #Beef Brisket #Steamed Dishes #Korean Cuisine #Low Carb Dish #Quick Side Dish #Bar Food #Home Cooking #Meat Dish #Vegetable Dish

Baby Napa Cabbage & Beef Brisket Steamed Dish finished dish

Ingredients

Main ingredients

Beef Brisket 150 g
Baby Napa Cabbage 350 g
Bean Sprouts 100 g

Seasonings/Sauce

Anchovy Fish Sauce 3 g
Red Pepper Flakes 3 g
Stevia 3 g
Cooking Wine 4 g
Cheongyang Chili Pepper 2.6 개
Minced Garlic 5 g
Water (Drinking Water) 10 ml
Soy Sauce 10 g

Nutrition summary

Carbohydrates 18.95 g 24%

Protein 41.83 g 52%

Fat 8.58 g 24%

Serving size 640.6g

Cooking steps

1

Put all ingredients in and steam
2

Dip in sauce and eat

Baby Napa Cabbage & Beef Brisket Steamed Dish

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