French Toast

Cook 30 min Difficulty NORMAL 217 kcal
#French Toast #Breakfast #Brunch #Bread Recipe #Egg Recipe #Easy Cooking #Dessert #Butter Toast #Cafe Menu #Home Cafe
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Ingredients
Main ingredients
  • White Sugar 13 g
  • Pancake Syrup 12 g
  • Fresh Egg 30 g
  • White Bread 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.11 g 70%
Protein 7.24 g 13%
Fat 4 g 17%
Serving size 95g
Cooking steps
  1. 1

    Mix eggs, milk, and sugar to make the batter.

  2. 2

    Dip the bread slices thoroughly into the batter.

  3. 3

    Heat a pan over medium heat and add butter.

  4. 4

    Place the bread on the pan and cook both sides until golden brown.

  5. 5

    Serve on a plate with syrup or fruit.

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