Oriental Dressing

Name: Oriental Dressing
Yield: 203 g
Ingredients: Soy Sauce 50 g; Squeezed Lemon Juice 14 ml; Olive Oil 49 g; Apple Vinegar 30 ml; Fresh Garlic 3 clove; TruSweet Allulose 40 g; Black Pepper 2 g; Perilla Oil 15 g

648 kcal

#Oriental Dressing #Salad Dressing #Korean Dressing #Soy Sauce Dressing #Healthy Food #Homemade Dressing #Salad Sauce #Diet #Easy Recipe #Onion Dressing

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Ingredients

Main ingredients

Soy Sauce 50 g
Squeezed Lemon Juice 14 ml
Olive Oil 49 g
Apple Vinegar 30 ml
Fresh Garlic 1 clove
TruSweet Allulose 40 g
Black Pepper 2 g
Perilla Oil 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.77 g 19%

Protein 4.53 g 2%

Fat 64.08 g 78%

Serving size 203g

Cooking steps

1

Mix soy sauce, vinegar, olive oil, sugar, and sesame seeds.
2

Add chopped onion and garlic and stir well.
3

Season with salt and pepper.
4

Serve with salad.

Oriental Dressing

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