질문하기
Mash the banana.
In a bowl, mix flour, milk, sugar, egg, baking powder, and salt.
Add the mashed banana to the batter and mix well.
Grease a pan and preheat over medium-low heat.
Pour a ladleful of batter onto the pan.
When one side is cooked, flip and cook both sides until golden brown.
Serve the finished pancakes on a plate and add honey or syrup as desired.
