Lee Jung-hyun Carrot Cake (No Cream)

Name: Lee Jung-hyun Carrot Cake (No Cream)
Total time: 20 min
Yield: 280 g
Ingredients: Butter 10 g; Almond flour 30 g; Fresh eggs 110 pcs; Fresh carrot 100 g; Yuja marmalade 30 ml

Cook 20 min Difficulty EASY 528 kcal

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Lee Jung-hyun Carrot Cake (No Cream) finished dish

Ingredients

Main ingredients

Butter 10 g
Almond flour 30 g
Fresh eggs 2 pcs
Fresh carrot 100 g

Seasonings/Sauce

Yuja marmalade 30 ml

Nutrition summary

Carbohydrates 43.58 g 32%

Protein 20.4 g 15%

Fat 32.31 g 53%

Serving size 280g

Cooking steps

1

Blend all the ingredients in a blender.
2

Transfer the mixture to a bowl and microwave for 8 minutes.
3

Check doneness by inserting a chopstick; if cooked through, let it cool and enjoy.

Lee Jung-hyun Carrot Cake (No Cream)

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