Chocolate Brownie

446 kcal
#Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Silka Chocolate with Almonds 45 g
  • Fresh Egg 1 piece
  • ISUP Soy Milk 30 ml
  • Trusweet Allulose 30 g
  • Unsweetened Cocoa Powder 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.73 g 52%
Protein 14.5 g 11%
Fat 21.58 g 37%
Serving size 185g
Cooking steps
  1. 1

    Melt dark chocolate and butter over a double boiler.

  2. 2

    Mix eggs and sugar together in a bowl.

  3. 3

    Add the melted chocolate and butter to the egg mixture and combine.

  4. 4

    Sift flour and cocoa powder into the mixture and mix.

  5. 5

    Pour the batter into a pan and smooth it out.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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