Bibim Sauce

Name: Bibim Sauce
Yield: 41.1 g
Ingredients: perilla oil 1 g; fresh garlic 5 g; black pepper 0.1 g; unsweetened ketchup 3 g; double-brewed organic soy sauce 4 ml; brown rice vinegar 6 ml; allulose (sugar substitute) 10 g; low-sugar gochujang 12 g

38 kcal

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Ingredients

Main ingredients

perilla oil 1 g
fresh garlic 5 g
black pepper 0.1 g
unsweetened ketchup 3 g
double-brewed organic soy sauce 4 ml
brown rice vinegar 6 ml
allulose (sugar substitute) 10 g
low-sugar gochujang 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.76 g 72%

Protein 1.53 g 9%

Fat 1.39 g 19%

Serving size 41.1g

Cooking steps

1

Put gochujang, soy sauce, sugar, minced garlic, sesame oil, and sesame seeds into a bowl.
2

Mix all the ingredients well to make the bibim sauce.

Bibim Sauce

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