Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 305 g
Ingredients: raw egg 55 ea; Dongwon tuna chunk in water 100 can; fresh cabbage 120 g; soy sauce 15 g; low sugar oyster sauce 15 g

Difficulty EASY 200 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

raw egg 1 ea
Dongwon tuna chunk in water 1 can
fresh cabbage 120 g

Seasonings/Sauce

soy sauce 15 g
low sugar oyster sauce 15 g

Nutrition summary

Carbohydrates 13.63 g 26%

Protein 27.51 g 53%

Fat 4.64 g 20%

Serving size 305g

Cooking steps

1

Finely chop the cabbage.
2

Heat oil in a pan and stir-fry the cabbage.
3

Add tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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