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Best Easy Honey-Glazed Spiral Ham Recipe

Name: Best Easy Honey-Glazed Spiral Ham Recipe
Total time: 120 min
Yield: 180 g
Ingredients: spiral-cut bone-in ham 7 lbs; honey 0.5 cup; brown sugar 0.5 cup; Dijon mustard 2 tbsp; apple cider vinegar 2 tbsp; ground black pepper 0.5 tsp

A glistening honey-glazed spiral ham with sweet, caramelized edges is a high protein, family holiday showstopper. This easy-to-serve classic feeds a crowd and looks stunning on any table.

Cook 120 min Difficulty EASY 315 kcal

#high protein #holiday #family meal

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Ingredients

Main ingredients

spiral-cut bone-in ham 7 lbs

Seasonings/Sauce

honey 0.5 cup
brown sugar 0.5 cup
Dijon mustard 2 tbsp
apple cider vinegar 2 tbsp
ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 11 g 14%

Protein 32 g 41%

Fat 15 g 45%

Serving size 180g

Cooking steps

1

Preheat your oven to 325°F. Remove the spiral ham from its packaging and place it cut-side down in a large roasting pan.
2

In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and black pepper. Stir until smooth and just simmering (do not boil).
3

Brush half of the glaze over the ham, making sure to get glaze between slices for more flavor.
4

Cover the ham loosely with foil and bake for 1 hour and 15 minutes. Baste the ham with additional glaze every 20 minutes, keeping it moist.
5

For the last 15 minutes, remove foil and brush remaining glaze over the ham. Increase oven temperature to 400°F to caramelize the edges, watching carefully for deep golden color but avoiding burning.
6

Let the ham rest for at least 10 minutes before slicing. Serve warm, spooning pan juices over the top if desired.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Honey-Glazed Spiral Ham Recipe?

The star ingredient is the spiral-cut bone-in ham, which delivers both flavor and tenderness. The honey and brown sugar glaze adds a signature sweet and caramelized finish, defining the dish’s classic taste.

Q. How do I ensure my spiral ham stays moist and doesn’t dry out?

To keep your ham juicy, bake it covered with foil and baste generously with the glaze every 20 minutes. This frequent glazing combined with gentle heat prevents the meat from drying out and enhances the sweet, glossy crust.

Q. What’s the best tip for achieving caramelized edges without burning the glaze?

For perfectly caramelized edges, remove the foil and increase the oven temperature to 400°F in the last 15 minutes, brushing on the last of the glaze. Watch closely to avoid burning—the sugars should bubble and deepen to a rich golden brown.

Q. How nutritious is each serving of this recipe?

Each 180g serving provides approximately 315 kcal, with around 32g protein (41% of calories), 11g carbohydrates (14%), and 15g fat (45%). It’s a high-protein main suited for festive or family gatherings.

Best Easy Honey-Glazed Spiral Ham Recipe

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