Tteokbokki Sauce

Name: Tteokbokki Sauce
Yield: 45.5 g
Ingredients: Unsweetened Ketchup 3 g; Low-Sugar Gochujang (Korean Red Chili Paste) 6 g; Salt 0.5 g; Allulose Instead of Sugar 10 g; Gomabda Low-Sugar Original Buldak Sauce 6 g; Lee Kum Kee Premium Oyster Sauce 5 g; Red Pepper Powder (Gochugaru) 15 g

71 kcal

#Vegan

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Ingredients

Main ingredients

Unsweetened Ketchup 3 g
Low-Sugar Gochujang (Korean Red Chili Paste) 6 g
Salt 0.5 g
Allulose Instead of Sugar 10 g
Gomabda Low-Sugar Original Buldak Sauce 6 g
Lee Kum Kee Premium Oyster Sauce 5 g
Red Pepper Powder (Gochugaru) 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.96 g 75%

Protein 2.84 g 10%

Fat 2.04 g 16%

Serving size 45.5g

Cooking steps

1

A pinch of black pepper

Tteokbokki Sauce

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