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*Chocolate Cream 3(xg):2T:2T

52 kcal
#chocolate cream #chocolate dessert #homemade cream #how to make chocolate cream #easy dessert #cake filling #baking #spread #cacao #sweet snack
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Ingredients
Main ingredients
  • Allulose Plus 12 g
  • Cocoa 100% Cacao 8 g
  • Vol Greek Classic 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.9 g 60%
Protein 5.5 g 21%
Fat 2.22 g 19%
Serving size 50g
Cooking steps
  1. 1

    Chop the chocolate into small pieces

  2. 2

    In a bowl, combine chocolate, heavy cream, and sugar

  3. 3

    Melt the ingredients using a double boiler or microwave

  4. 4

    Mix well until you get a smooth, creamy texture

  5. 5

    Let the finished chocolate cream cool

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