Steamed Chicken with Glass Noodles

Name: Steamed Chicken with Glass Noodles
Total time: 60 min
Yield: 820 g
Ingredients: Ottogi Old-Fashioned Cut Glass Noodles 100 g; Whole chicken 500 g; Dadaham Andong Jjimdak Sauce 220 g

Cook 60 min Difficulty NORMAL 1,217 kcal

#Steamed chicken #Andong Jjimdak #Glass noodle dish #Chicken dish #Korean cuisine #Spicy steamed chicken #Side dish for rice #Drinking snack #Soy sauce steamed chicken #Late-night snack

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Ingredients

Main ingredients

Ottogi Old-Fashioned Cut Glass Noodles 100 g
Whole chicken 500 g

Seasonings/Sauce

Dadaham Andong Jjimdak Sauce 220 g

Nutrition summary

Carbohydrates 172.01 g 57%

Protein 80.72 g 27%

Fat 21.64 g 16%

Serving size 820g

Cooking steps

1

Boil the chicken (prepared for braised chicken).
2

Add potatoes and seasoning and simmer.

Steamed Chicken with Glass Noodles

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