Chocolate Bread ⭐️🍀☘️
Ingredients
Main ingredients
- Allulose syrup 1 spoon
- Oat milk 80 ml
- Unsweetened cocoa powder 10 g
- Boiled eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.65 g
44%
Protein
14.97 g
22%
Fat
9.85 g
33%
Cooking steps
-
1
Sift cake flour and cocoa powder together.
-
2
In a bowl, mix milk, sugar, and yeast.
-
3
Add eggs and melted butter, then mix.
-
4
Add the dry ingredients and knead the dough.
-
5
Let the dough rise for 1 hour (first fermentation).
-
6
Add chocolate chips and knead again.
-
7
Shape the dough into a ball.
-
8
After a second rise for 30 minutes, bake in a preheated oven at 180°C for 15 minutes.
