Tteokbokki Sauce

Name: Tteokbokki Sauce
Yield: 45 g
Ingredients: Unsweetened Ketchup 3 g; Low Sugar Gochujang 6 g; Allulose (Sugar-Free) 10 g; Gomabda Low Sugar Original Buldak Sauce 6 g; Lee Kum Kee Premium Oyster Sauce 5 g; Red Pepper Powder 15 g

71 kcal

#Tteokbokki #Street Food #Spicy #Snack #Korean Street Food #Korean Food #Rice Cake #Fish Cake #Easy Recipe #Gochujang Recipe

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Ingredients

Main ingredients

Unsweetened Ketchup 3 g
Low Sugar Gochujang 6 g
Allulose (Sugar-Free) 10 g
Gomabda Low Sugar Original Buldak Sauce 6 g
Lee Kum Kee Premium Oyster Sauce 5 g
Red Pepper Powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.96 g 75%

Protein 2.84 g 10%

Fat 2.04 g 16%

Serving size 45g

Cooking steps

1

A little bit of black pepper

Tteokbokki Sauce

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