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Best Easy Rava Ladoo Recipe

Name: Best Easy Rava Ladoo Recipe
Total time: 40 min
Yield: 40 g
Ingredients: semolina (rava) 1.25 cups; sweetened condensed milk 1 cup; unsweetened shredded coconut 0.5 cup; whole milk 0.25 cup; ghee 0.33 cup; cashews 0.25 cup; raisins 0.25 cup; cardamom powder 1 tsp

Round, sweet, and utterly irresistible, Rava Ladoo is a traditional Indian confection cherished for generations. This festive treat is a must-have at family celebrations, Diwali, and special occasions.

Cook 40 min Difficulty EASY 188 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

semolina (rava) 1.25 cups
sweetened condensed milk 1 cup
unsweetened shredded coconut 0.5 cup
whole milk 0.25 cup
ghee 0.33 cup
cashews 0.25 cup
raisins 0.25 cup

Seasonings/Sauce

cardamom powder 1 tsp

Nutrition summary

Carbohydrates 27 g 57%

Protein 3 g 6%

Fat 8 g 37%

Serving size 40g

Cooking steps

1

Heat a heavy-bottomed pan over medium heat. Add ghee and let it melt completely.
2

Add cashews and raisins to the pan; sauté for 1-2 minutes until cashews are golden and raisins plump. Remove and set aside.
3

Add semolina (rava) to the same pan with remaining ghee. Roast on low heat, stirring continuously for 6-8 minutes, until it turns aromatic and slightly golden.
4

Stir in shredded coconut and continue to roast for another 2 minutes.
5

Lower the heat and add sweetened condensed milk, whole milk, and cardamom powder to the roasted semolina-coconut mixture. Mix thoroughly until well combined and a thick dough forms.
6

Add back the sautéed cashews and raisins. Mix to distribute evenly, then remove from heat and let the mixture cool until just warm to touch (about 10 minutes).
7

Grease your hands lightly with ghee and shape the mixture into small, round ladoos while it is still warm. Place on a tray to set completely at room temperature.

Personalized Q&A

Q. What's the key ingredient in this Rava Ladoo recipe?

The key ingredient in this Rava Ladoo recipe is semolina (also called rava or sooji). Semolina gives the ladoo its signature texture and foundational flavor, providing a slightly nutty taste and gentle bite that defines this classic Indian sweet.

Q. How do you prevent the rava from burning during roasting?

To prevent the rava from burning, it is important to roast it over low heat and stir constantly. The recipe specifies roasting for 6–8 minutes until aromatic and golden; low heat ensures even toasting without scorching, resulting in a pleasant, nutty flavor.

Q. What gives these ladoos their soft texture?

The soft, melt-in-the-mouth texture of Rava Ladoo comes from balancing ghee, condensed milk, and gentle roasting. Mixing whole milk and condensed milk into warm semolina helps bind the ladoos and keeps them moist, while sufficient ghee ensures richness and smoothness.

Q. How many calories does each Rava Ladoo contain?

Each serving of this Best Easy Rava Ladoo Recipe provides approximately 188 kcal. The nutritional breakdown per serving is 27g carbohydrates (57%), 3g protein (6%), and 8g fat (37%).

Best Easy Rava Ladoo Recipe

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