Chocolate Brownie_2

Name: Chocolate Brownie_2
Yield: 125 g
Ingredients: Almond Breeze Original 15 ml; Cocoa Powder 25 g; Fresh Egg 55 pcs; TruSweet Allulose 30 g

Difficulty EASY 189 kcal

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Ingredients

Main ingredients

Almond Breeze Original 15 ml
Cocoa Powder 25 g
Fresh Egg 1 pcs
TruSweet Allulose 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.92 g 43%

Protein 11.39 g 18%

Fat 10.51 g 38%

Serving size 125g

Cooking steps

1

Melt dark chocolate and butter together in a double boiler.
2

Add sugar and mix well.
3

Beat in the eggs one at a time.
4

Sift in flour and cocoa powder, then mix together.
5

Add walnuts and fold into the batter.
6

Pour the batter into a parchment-lined pan.
7

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Chocolate Brownie_2

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