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Best Easy Frijoles Charros Recipe

Name: Best Easy Frijoles Charros Recipe
Total time: 90 min
Yield: 240 g
Ingredients: pinto beans 2 cups; bacon 6 oz; Mexican chorizo 4 oz; tomatoes 2 cups; white onion 1 cup; jalapeño 2 pieces; garlic 2 cloves; cilantro 1 cup; water 5 cups; salt 1 tsp; black pepper 0.5 tsp; ground cumin 0.5 tsp

Pinto beans simmered with bacon, chorizo, tomatoes, and chiles in a soupy, flavorful broth. This protein-rich family side dish is a beloved companion to any Mexican barbecue or carne asada.

Cook 90 min Difficulty NORMAL 350 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

pinto beans 2 cups
bacon 6 oz
Mexican chorizo 4 oz
tomatoes 2 cups
white onion 1 cup
jalapeño 2 pieces
garlic 2 cloves
cilantro 1 cup
water 5 cups

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
ground cumin 0.5 tsp

Nutrition summary

Carbohydrates 39 g 44%

Protein 16 g 18%

Fat 14 g 38%

Serving size 240g

Cooking steps

1

Rinse and soak the pinto beans in water overnight or for at least 8 hours to ensure even cooking and creamy texture.
2

In a large pot over medium heat, cook the bacon until crisp; remove the bacon, leaving the rendered fat in the pot.
3

Add chorizo to the pot and cook for 3-4 minutes, breaking it up as it browns; then stir in chopped onion, jalapeños, and garlic. Sauté for 3-5 minutes until vegetables soften.
4

Add soaked beans, chopped tomatoes, cooked bacon, and water to the pot. Stir well. Bring to a boil, then reduce heat to low and simmer uncovered for 60-90 minutes until beans are tender.
5

Season with salt, black pepper, and ground cumin. Stir in chopped cilantro and simmer for an additional 5 minutes. Taste and adjust seasoning. Serve hot with fresh cilantro garnish if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is pinto beans, which deliver the signature creamy texture and earthy flavor that define authentic Frijoles Charros. Together with bacon and chorizo, these beans create the classic savory, smoky profile of the dish.

Q. How can I avoid undercooked or mushy beans?

To ensure beans cook evenly and avoid mushy results, soak the pinto beans overnight before simmering. After bringing the pot to a boil, reduce heat to low and cook uncovered for 60-90 minutes, checking for tenderness without overcooking.

Q. Which ingredient makes the biggest impact on flavor?

Bacon and Mexican chorizo contribute rich, smoky and spicy notes to Frijoles Charros. Their combined presence gives the broth depth and complexity, making them essential for a true charro-style flavor.

Q. What is the nutrition profile per serving?

Each serving of Frijoles Charros provides approximately 350 kcal, 39g carbohydrates (44% of calories), 16g protein (18%), and 14g fat (38%). This balance offers a protein-rich side with moderate carbs, making it suitable for high-protein and diabetic-friendly diets.

Q. Is this recipe considered high protein?

Yes, with 16g protein per 240g serving, this recipe qualifies as high protein compared to typical side dishes—especially due to the inclusion of beans, bacon, and chorizo.

Best Easy Frijoles Charros Recipe

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