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Best Easy Kaju Burfi Recipe

Name: Best Easy Kaju Burfi Recipe
Total time: 30 min
Yield: 50 g
Ingredients: raw cashew nuts 2 cups; water 0.5 cup; granulated sugar 1.25 cups; ghee 2 tbsp; rose water 1 tsp

Delicate and melt-in-your-mouth, Kaju Burfi is a classic Indian mithai crafted with care and tradition. This premium sweet is essential for Diwali gifting, weddings, and family celebrations.

Cook 30 min Difficulty NORMAL 220 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

raw cashew nuts 2 cups
water 0.5 cup

Seasonings/Sauce

granulated sugar 1.25 cups
ghee 2 tbsp
rose water 1 tsp

Nutrition summary

Carbohydrates 25 g 45%

Protein 4 g 7%

Fat 11 g 48%

Serving size 50g

Cooking steps

1

Pulse raw cashew nuts in a blender until you achieve a fine powder; avoid over-processing to prevent cashew paste.
2

In a heavy-bottomed non-stick pan, combine granulated sugar and water. Heat over medium flame, stirring constantly, until you get a smooth one-string consistency syrup (about 8–10 minutes).
3

Reduce heat to low and add the cashew powder. Stir vigorously to incorporate, ensuring no lumps form.
4

Add ghee and rose water, then cook over low flame. Stir repeatedly as the mixture thickens and begins to leave the sides of the pan (about 7–10 minutes). Texture should resemble soft dough and be slightly dry.
5

Immediately transfer the hot mixture onto a greased parchment sheet, flatten gently with a spatula or rolling pin, and shape. Let it cool fully before slicing into diamond-shaped pieces.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Kaju Burfi Recipe?

The essential ingredient is raw cashew nuts, which are finely ground to create the signature creamy, melt-in-your-mouth texture and delicate flavor. Cashews define the richness and traditional taste of Kaju Burfi.

Q. What is the critical cooking point for preparing Kaju Burfi?

Controlling the sugar syrup consistency is crucial. You must heat sugar and water to a one-string consistency before adding the cashew powder. This ensures the final burfi holds shape and doesn't turn overly soft or grainy.

Q. How do I prevent the Kaju Burfi from becoming too dry or too sticky?

To avoid dryness, remove the mixture from the pan while it's still soft but no longer sticking to the sides. If you cook too long, it will be crumbly; undercooking leads to stickiness. Low heat and regular stirring help achieve perfect results.

Q. How many calories and what's the carbohydrate-to-protein ratio per serving?

Each serving of Kaju Burfi provides 220 kcal, with 25g carbohydrates (45%) and 4g protein (7%). This makes it a moderate carb treat with a predominantly nut-based protein content.

Best Easy Kaju Burfi Recipe

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