Almond Tofu Bread

Name: Almond Tofu Bread
Total time: 10 min
Yield: 398 g
Ingredients: Stevia (Sugar Substitute) 5 g; Leavening Agent (Baking Powder) 3 g; Tofu 150 g; Fresh Eggs 110 개; Almond Flour 130 g

Cook 10 min Difficulty EASY 1,038 kcal

#Almond Bread #Tofu Bread #Low-Carb Bread #Gluten-Free #Diet Bread #Oven Baking #Vegan Option #Healthy Snack #High Protein #Home Baking

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Ingredients

Main ingredients

Stevia (Sugar Substitute) 5 g
Leavening Agent (Baking Powder) 3 g
Tofu 150 g
Fresh Eggs 2 개
Almond Flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.23 g 15%

Protein 54.49 g 20%

Fat 80.32 g 65%

Serving size 398g

Cooking steps

1

Remove excess moisture from tofu with a paper towel and mash it. Mix well with eggs.
2

Add almond flour, baking powder, and stevia, then mix thoroughly.
3

Cover with plastic wrap, poke holes, and microwave for 6–7 minutes.

Almond Tofu Bread

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