Almond Tofu Bread

Name: Almond Tofu Bread
Total time: 10 min
Yield: 413 g
Ingredients: Olive oil 15 g; Stevia (sugar substitute) 5 g; Leavening agent (baking powder) 3 g; Tofu 150 g; Fresh eggs 110 piece; Almond flour 130 g

Cook 10 min Difficulty EASY 1,176 kcal

#AlmondTofuBread #TofuBaking #AlmondBread #HighProteinBaking #GlutenFreeBread #HealthyBread #HomeBaking #LowSugarBread #Snack #Brunch

Image coming soon

Ingredients

Main ingredients

Olive oil 15 g
Stevia (sugar substitute) 5 g
Leavening agent (baking powder) 3 g
Tofu 150 g
Fresh eggs 2 piece
Almond flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.23 g 13%

Protein 54.49 g 18%

Fat 95.32 g 69%

Serving size 413g

Cooking steps

1

Remove moisture from the tofu with a paper towel, mash it, and mix thoroughly with the eggs.
2

Add almond flour, baking powder, and stevia and mix well.
3

Cover with plastic wrap, poke holes, and microwave for 6-7 minutes.

Almond Tofu Bread

AI 영양사 앤디