Rose Sauce Seasoning

Name: Rose Sauce Seasoning
Yield: 155.5 g
Ingredients: Gomabta Low Sugar Buldak Original Sauce 2.5 g; Ottogi Curry Spicy 1 g; Lee Kum Kee Premium Oyster Sauce 3 g; Organic Cheddar Slice Cheese 18 g; Low Sugar Gochujang 6 g; I Rice Oil 125 ml

145 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Gomabta Low Sugar Buldak Original Sauce 2.5 g
Ottogi Curry Spicy 1 g
Lee Kum Kee Premium Oyster Sauce 3 g
Organic Cheddar Slice Cheese 18 g
Low Sugar Gochujang 6 g
I Rice Oil 125 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.27 g 51%

Protein 3.71 g 10%

Fat 6.7 g 40%

Serving size 155.5g

Cooking steps

1

You need to add Vietnamese chili.

Rose Sauce Seasoning

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