Basil Cheese Danbing (Jeannie)

Name: Basil Cheese Danbing (Jeannie)
Total time: 15 min
Yield: 305 g
Ingredients: Basil Pesto 30 g; Shou Zhua Bing 80 g; Shredded Cheese 70 pack; MCT OIL 10 ml; Ghee Butter 5 teaspoon; Raw Egg 110 pcs

Cook 15 min Difficulty NORMAL 887 kcal

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Basil Cheese Danbing (Jeannie) finished dish

Ingredients

Main ingredients

Basil Pesto 30 g
Shou Zhua Bing 80 g
Shredded Cheese 1 pack
MCT OIL 10 ml
Ghee Butter 1 teaspoon
Raw Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.64 g 10%

Protein 29.98 g 18%

Fat 53.36 g 72%

Serving size 305g

Cooking steps

1

Wash the basil thoroughly and drain the water
2

Mix cream cheese and sugar until smooth
3

Add eggs, milk, and salt to the baking mix and knead into dough
4

Spoon the dough onto a preheated pan in a round shape and cook both sides
5

Place cream cheese and basil leaves on the cooked danbing
6

Drizzle honey on top to finish the basil cheese danbing

Basil Cheese Danbing (Jeannie)

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