질문하기
Scrambled eggs loaded with cheese alongside sizzling sausage links. This high calorie egg breakfast is the plate bodybuilders and hungry teenagers agree on.
Heat a nonstick skillet over medium-high heat for 1 minute, then add the sausage links. Cook, turning occasionally, until browned and cooked through, about 7 minutes. Keep warm.
While sausages cook, whisk together eggs, whole milk, salt, and black pepper in a bowl until well combined and slightly frothy.
Melt 2 tbsp butter in another large nonstick skillet over medium heat. Pour in the egg mixture and let sit for 20 seconds, then gently stir with a spatula, pushing from the edges toward the center.
When eggs are about 70% set, sprinkle shredded cheddar cheese evenly across the surface. Continue gently folding the eggs to incorporate the cheese, adjusting heat to low to prevent overcooking.
Add the remaining 1 tbsp butter and cook just until the eggs are creamy and barely set, then immediately remove pan from heat. Serve hot alongside the sizzling sausage links.
