Bagel 2

Name: Bagel 2
Yield: 725 g
Ingredients: Signature Greek Yogurt 460 g; Leavening Agent (Baking Powder) 20 g; Corn Starch 20 g; Bread Flour 125 g; Classic Oats 100 g

Difficulty EASY 1,099 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Signature Greek Yogurt 460 g
Leavening Agent (Baking Powder) 20 g
Corn Starch 20 g
Bread Flour 125 g
Classic Oats 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 194.57 g 68%

Protein 68.87 g 24%

Fat 9.25 g 7%

Serving size 725g

Cooking steps

1

Cut the bagel in half.
2

Heat a pan and toast the bagel halves cut side down.
3

Spread cream cheese or other toppings of your choice.

Bagel 2

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