Choco Scone+

Name: Choco Scone+
Yield: 194.6 g
Ingredients: Cacao nibs 2.5 g; Organic dark chocolate 85% 6 g; Unsweetened yogurt 65 g; Leavening agent (baking powder) 1.1 g; Salt 0.5 g; Allulose powder 22.5 g; Cocoa powder 11 g; Organic oatmeal 86 g

507 kcal

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Ingredients

Main ingredients

Cacao nibs 2.5 g
Organic dark chocolate 85% 6 g
Unsweetened yogurt 65 g
Leavening agent (baking powder) 1.1 g
Salt 0.5 g
Allulose powder 22.5 g
Cocoa powder 11 g
Organic oatmeal 86 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.02 g 63%

Protein 19.17 g 13%

Fat 15.36 g 24%

Serving size 194.6g

Cooking steps

1

Mix oat flour, cocoa powder, sweetener, salt, and baking powder together.
2

Add 43g yogurt and mix until crumbly.
3

Add another 22g yogurt and bring the dough together.
4

Add chocolate.
5

(Brush a little milk on top) Preheat oven to 170°C (5~10 minutes).
6

Bake at 170°C for 10~15 minutes.

Choco Scone+

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